BLT
You may think making a BLT is a no-brainer, but you would be dead wrong. I’ve had plenty of terrible BLTs in my life that all had the same ingredients. The amounts matter. And the layering matters! The tomato has to be touching mayo. And the bacon has to be touching mayo. And for the love of God and all that is holy, do not put Miracle Whip on this sandwich.
Serving Size: 1 sandwich
BLT
The ONLY way to make a BLT.
Prep time: 10 MinCook time: 5 MinTotal time: 15 Min
Ingredients
- 4-6 slices bacon, cooked
- 1-2 thin tomato slices
- Iceberg lettuce
- 2 tablespoons mayonnaise
- 2 slices Sourdough bread
Instructions
- Lightly toast the bread.
- Spread mayonnaise on one side of each bread slice.
- Break bacon in half and cover one mayonnaise-covered slice of bread.
- Cover the other mayonnaise-covered slice of bread with the tomato.
- Top one of the slices with lettuce.
- Flip one half on top of the other and cut crossways.
Notes: