Easy Caramel
There have been so many recipes I have really wanted to try that include caramel. But then I see this nonsense where you have to unwrap a bunch of caramels and melt them down…and honestly…ain’t nobody got time for that!!
Easy Caramel
aka Dulce de Leche :)
Prep time: 5 MinCook time: 8 HourTotal time: 8 H & 5 M
Ingredients
- 1-2 cans sweetened, condensed milk
- 1/4 teaspoon salt (optional)
- Water
- 3 1/2-pin Mason jar
- Crockpot
Instructions
- Pour the sweetened, condensed milk into the mason jar(s), leaving a 1-inch gap at the top. (Get every last drop!!) Don’t forget the lids :)
- If you want to make salted caramel, add the salt to the jar and stir. Mark the lid of the Salted milk with an ‘S’. (Optional)
- Place mason jar(s) in a crockpot and cover with water.
- Cook on low for 8-10 hours. Can cool in fridge if necessary!
Notes
Unopened caramel is shelf-stable for up to 6 months. Once opened, refrigerate and store for up to 21 days.