Simple Syrup

The Basics
Written By Christie DeHaan

The KEY ingredient in cocktails. You can make any amount you want; the key is the 2:1 ratio. Always use 2 parts sugar to 1 part water.

Serving Size: 1 cup
Chef:
Simple Syrup

Simple Syrup

A key ingredient in cocktails.
Cook time: 10 MinTotal time: 10 Min

Ingredients

  • 2 cups sugar
  • 1 cup water

Instructions

  1. Add to a saucepan and heat over medium until sugar is completely dissolved.
  2. Pour into a mason jar and let cool.

Notes

Simple syrup is shelf-stable. No need to refrigerate.

Hello, World!

Christie DeHaan
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