Lasso Biscuits

Had to try to making these after watching one of the greatest shows ever. I can’t believe how delicious they are, even if they are completely different every time I make them :)

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Serving Size: 12 biscuits

Chef: today.com

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Lasso Biscuits

A light, buttery, flaky cookie.

Prep time: 15 MinCook time: 60 MinTotal time: 1 H & 15 M

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon coarse salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 3/4 cup confectioner's sugar

Instructions

1. Preheat oven to 300°F.
2. Sift flour and salt, mix into bowl and set aside.
3. Mix butter on high speed until fluffy (3 to 5 minutes).
4. Gradually add sugar slowly, continuing to mix until pale and fluffy.
5. Add flour all at once and mix until combined.
6. Butter a square pan.
7. Pat and roll shortbread into pan no more than 1/2 inch thick.
8. Refrigerate for at least 30 minutes.
9. Cut into squares.
10. Bake until golden and make sure the middle is firm. Approximate bake time is 45 to 60 minutes.
11. Cool completely.

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Notes