Joshua’s Chocolate Chip Cookies
If you know Joshua, then you know everything he does is BIG. Over the top. That’s who he is. These cookies are no different!
Serving Size: 12 giant cookies
Joshua's Chocolate Chip Cookies
A big, giant, moist chocolate chip cookie.
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Ingredients
- 2 sticks unsalted butter
- 3/4 cup white sugar
- 3/4 cup dark brown sugar
- 2 eggs, room temperature
- 1 1/4 teaspoon real vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3 cups semi-sweet chocolate chips
Instructions
- In a medium sauce pan slowly melt butter. Melt slowly, and don’t allow to separate.
- As soon as butter is fully melted, remove from heat. Let cool a few minutes and add sugars.
- Stir well and add eggs and vanilla extract.
- In a large bowl, combine all-purpose flour, salt, and baking soda – mix well.
- Pour liquid mixture (butter and sugar) into the flour mixture. Stir well and add semi-sweet chocolate chips.
- Preheat oven to 325°F.
- Use an ice cream scoop to shape cookies. When you scoop the dough out, it will just look like an ice cream ball. Put only 6 cookies on a cookie sheet – they will need space to spread out.
- After all six are on a cookie sheet, use the palm of your hand to flatten the ball of dough (if you don’t, they will never get done inside).
- Bake for about 15-18 minutes, then let cool on the cookie sheet for 2-3 minutes before removing.
Notes