Sausage Wontons
These are CRAZY easy to make and a perfect appetizer for guests. I like to make just a few at a time and eat them over several days. They’re just as delicious reheated in the toaster oven!
Serving Size: 24-30 wontons
Sausage Wontons
Crunchy, meaty, cheesy goodness.
Prep time: 15 MinCook time: 15 MinTotal time: 30 Min
Ingredients
- 1 package Jimmy Dean sausage
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/3 cup ranch dressing
- 1 package wonton wrappers
Instructions
- Heat oven to 350°F. Brown and crumble sausage until it is cooked through. Drain grease and add sausage to a medium bowl.
- Add cheeses and ranch dressing. Stir to combine. In a mini muffin pan, put one spoonful of sausage mixture into the middle of each wonton wrapper. Bake 12 minutes or until the edges of the wontons are light brown.
Notes