Shrimp Dip

So simple. So addictive. Doesn’t get any better than that! I ALWAYS use Neufchatel cheese instead of cream cheese when I make it. It’s usually best the next day after the lemon juice has fully incorporated into it.

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Serving Size: 6-8 servings

Chef: MJ Boone

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Shrimp Dip

A light, creamy dip.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 can broken shrimp
• 8 ounces cream cheese
• 1/4 cup green onions, chopped
• 1/4 cup celery, chopped
• 1 tablespoon lemon juice
• 1 tablespoon mayonnaise

Instructions

1. Mix all ingredients together and refrigerate.
2. Serve with crackers.

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Notes