Chipped Beef Dip
My first husband’s Aunt Cathy made this dip at a family potluck and the flavors were so amazing and unlike any combo I’d had that I immediately begged her for the recipe. The hardest part is finding the beef! (It’s in the deli section, labeled “beef” and VERY thinly sliced.)
Serving Size: 8-10 servings
Chipped Beef Dip
A warm, creamy, tangy dip.
Prep time: 10 MinCook time: 1 H & 30 MTotal time: 1 H & 40 M
Ingredients
- Bread Bowl (Pumpernickel, preferably)
- 8 ounces cream cheese
- 1 cup sour cream
- 1 tablespoon green onions, chopped
- 1 cup dried chipped beef, chopped
- 3 tablespoons Worcestershire sauce
Instructions
- Take bread out of bread bowl, cutting a circular lid in the top and saving the rest for dipping.
- Combine all the ingredients with mixer and put in bread bowl. Put lid on and wrap bowl in foil.
- Place on cookie sheet. Bake at 325°F for 1 1/2 hours.
Notes