Sweet Alabama Pecan Bread
This might sound a little strange, but make no mistake…this bread is pure heaven. It’s like if pecan pie and sweet cornbread had a baby. Except no corn. And no baby. Just try it. It’s melt in your mouth deliciousness and the hardest part of making is it chopping up the pecans. Do the work…don’t buy already chopped pecans. Jesus.
Serving Size: 10-12 servings
Sweet Alabama Pecan Bread
A moist, sweet pecan bread.
Prep time: 10 MinCook time: 35 MinTotal time: 45 Min
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 4 eggs, beaten
- 1 cup oil
- 1 1/2 cup self-rising flour
- 1 teaspoon vanilla
- 2 cups pecans, finely chopped
Instructions
- Preheat oven to 350°F. Lightly grease and flour 9x13 inch baking dish.
- Using a wooden spoon, stir together sugars, eggs and oil in a medium bowl until smooth.
- Stir in flour and vanilla.
- Add pecans, then stir until evenly mixed.
- Spoon into prepared pan and bake for 30-35 minutes.
Notes