Soda Pop Cake

This cake will stand the test of time and is the perfect crowd-pleasing cake. You can use any flavor you want if you just match the soda to the Jell-O flavor. (Did you know that’s how you spell Jell-O!?) I have ALWAYS made strawberry. This cake is stored in the refrigerator so it is the perfect summer’s day treat.

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Serving Size: 10-12 servings

Chef: Cynthia Mays

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Soda Pop Cake

A light and creamy summer cake.

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Ingredients

• 1 box white or yellow cake mix
• 1 small box strawberry Jell-O
• 1 cup strawberry pop
• 1 cup hot water
• 1 medium tub Cool Whip
• 1 small box vanilla pudding
• 1 cup milk

Instructions

1. Bake cake as directed.
2. When cake is done, poke holes all over with large fork or chopsticks.
3. Dissolve Jell-O into hot water and pour all over cake.
4. Pour pop over cake.
5. Refrigerate for 3 hours.
6. Mix pudding and milk until thickened.
7. Fold in Cool Whip and spread evenly over cake.
8. Chill before serving.

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Notes