Chocolate Cherry Dump Cake
There is nothing pretty about this cake. Nothing. But it’s yummy. It satisfies that, “I need something sweet” thing you have going on. It’s chocolatey, gooey, sweet, warm, fruity…all the good things. Try it.
Serving Size: 8-10 servings
Chocolate Cherry Dump Cake
A quick, easy dump cake!
Prep time: 5 MinCook time: 45 MinTotal time: 50 Min
Ingredients
- 2 (21-oz) cans cherry pie filling
- 3/4 cup butter, melted
- 1 box Betty Crocker Super Moist Devil’s Food cake mix
Instructions
- Preheat oven to 350°F and spray a 9x13 pan with oil.
- Spread the cherry pie filling evenly in the pan.
- Sprinkle the dry cake mix on top of the pie filling, as evenly as possible.
- Carefully pour the butter all over to cover as much of the cake mix as possible.
- Bake for 42-45 minutes. Let cool for 10 minutes before eating.
- Serve warm with whipped topping or vanilla ice cream.
Notes