Caramel Apple Dump Cake

I went through a dump cake phase. That’s crazy right? But once you ‘dump’…it’s like…why the f have I been spending 3 hours putting together a fancy dessert when I can just dump some shit together for a tantalizing masterpiece!? I have matured. But still…this cake is DELISH.

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Serving Size: 8-10 servings

Chef: Food Network Magazine

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Caramel Apple Dump Cake

I just love the combination of apple and caramel!

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

Ingredients

• 2 (21-oz) cans apple pie filling
• 3/4 cup butter, melted
• 1 box Betty Crocker Super Moist Yellow Cake mix
• 1 can dulce de leche
• Vanilla ice cream, for serving

Instructions

1. Preheat oven to 350°F and spray a 9x13 pan with oil.
2. Spread the apple pie filling evenly in the pan.
3. Spoon globs of the dulce de leche all over the pie filling.
4. Sprinkle the dry cake mix on top, as evenly as possible.
5. Carefully pour the butter all over to cover as much of the cake mix as possible.
6. Bake for 42-45 minutes. Let cool for 10 minutes before eating.
7. Serve warm with vanilla ice cream.

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Notes