Cheesy Spinach & Ham Pinwheels
I first had these at a Pampered Chef party. They’re really easy to throw together, require literally no kitchen skills, and they look pretty too!
Serving Size: 24 pinwheels
Cheesy Spinach & Ham Pinwheels
A classic Pampered Chef appetizer.
Prep time: 20 MinCook time: 15 MinTotal time: 35 Min
Ingredients
- 1 can Pillsbury Refrigerated Crescent Dinner Rolls
- 1/3 cup gourmet spreadable cheese with garlic and herbs (Alouette)
- 4 slices (1 ounce each) thinly sliced deli ham
- 1/2 cup packed spinach leaves
Instructions
- Preheat oven to 375°F.
- Separate dough into four rectangles on smooth side of cutting board. Press seams to seal.
- Spread each rectangle with about 1 1/2 tablespoons cheese to within 1/4 inch of the edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal.
- Cut each roll crosswise into six slices for a total of 24 slices.
- Place slices, cut side down, on baking stone. Bake 12-15 minutes or until golden brown. Serve warm.
Notes