Stovetop Mac N Cheesy

Is there anything more comforting, more homemade…than mac n cheese?? It doesn’t need to be super fancy or complicated. My secret is using egg noodles. They take a fraction of the time to boil as any other noodle.

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Serving Size: 6-8 servings

Chef: Christie DeHaan

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Stovetop Mac N Cheesy

Easy, creamy goodness.

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1 lb. egg noodles
• 2-3 tablespoons butter
• 6 ounces Velveeta, cubed
• 1/4 cup milk
• Salt & pepper, to taste

Instructions

1. Bring a pot of salted water to boil.
2. Melt butter in large saucepan over medium heat. Add milk and Velveeta cubes. Stir occasionally, increasing as Velveeta melts.
3. Once cheese is melted, add the noodles to the water and cook until al dente, approximately 5 minutes.
4. Salt and pepper cheese mixture and add more milk if needed, so you have a thick but creamy sauce.
5. Strain noodles
6. Melt 2 tablespoons of butter over medium heat. Add in panko bread crumbs, stirring constantly 3-5 minutes or until golden brown. Pour over the mac and cheese.
7. Bake in a preheated 325°F oven 12-15 minutes.

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Notes