Scrumptious Potatoes

This is the classic hashbrown casserole. So stinkin good.

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Serving Size: 8-10 servings

Chef: Louise Gibbs

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Scrumptious Potatoes

aka Hashbrown Casserole

Prep time: 10 MinCook time: 55 MinTotal time: 1 H & 5 M

Ingredients

• 2 lb. package frozen hash browns
• 1/2 cup grated cheddar cheese
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1/2 cup chopped onions
• 1/2 stick plus 1/4 stick butter
• 1 cup corn flakes, crushed

Instructions

1. Sauté onions in 1/4 stick butter.
2. Once onions are translucent, add soup, sour cream and cheese until cheese is melted.
3. Break up potatoes into small pieces and place in a 9x13" greased casserole dish.
4. Pour mix over hash browns.
5. Melt 1/2 stick butter and add corn flakes. Spread mixture on top of casserole.
6. Bake at 350°F for 45 minutes to an hour.

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Notes