Cherry Cheese Danish
This is a tried and true Pampered Chef recipe. They put it together to show you the myriad of Pampered Chef products you can use in the kitchen: their can opener, spreader, roller, pizza stone, pizza cutter. So the fact that this recipe is delicious is almost secondary. To them. I’m a fan of their products and this recipe. This is a great and simple breakfast for a small crowd.
Serving Size: 16 servings
Cherry Cheese Danish
Classic cheese danish ring.
Prep time: 20 MinCook time: 30 MinTotal time: 50 Min
Ingredients
Danish Ring
- 2 pkgs (8 oz. each) refrigerated Pillsbury Crescent Dinner Rolls
- 1 package (8 oz.) cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1/2 teaspoon vanilla or almond extract
- 1 can (21 ounces) cherry pie filling
Glaze
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Instructions
- Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles. On Large Round Stone, arrange triangles in a circle with the pointed ends toward the outside edge of Stone with wide ends toward the center.
- Using lightly floured roller, roll dough, pressing seams together to seal and leaving a 3 inch hole in the center.
- For filling, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth. Spread cream cheese mixture over dough to within 1/2 inch of the edges. Top with pie filling.
- Press pointed ends to inner circle edges and press to seal.
- Bake 25-30 minutes or until golden brown. Cool slightly.
- For glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake.
Notes