Blueberry Buckle

Even racists contribute to the potluck. Thanks, Aunt Debbie!

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Serving Size: 8 servings

Chef: Debbie Gibbs

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Blueberry Buckle

Almost like a blueberry french toast bake.

Prep time: 10 MinCook time: 60 MinTotal time: 1 H & 10 M

Ingredients

For the Buckle

• 2 cups sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup milk
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 cups fresh blueberries

For the Topping

• 1 1/2 cups sugar
• 1 cup flour
• 2 teaspoons cinnamon
• 3/4 cup butter, softened

Instructions

1. Cream sugar, butter and eggs together.
2. Add milk.
3. Combine dry ingredients in a separate bowl, and then add to batter.
4. Fold in blueberries.
5. Pour batter into a buttered 9x13” pan.
6. Mix together crumb ingredients. Sprinkle crumb topping onto batter.
7. Bake at 350°F for 55 to 60 minutes.

Notes

I prefer my Buckle with an open heart and no judgement, but that’s just me!

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