Avocado Hole In One

A brunch-y treat for avocado lovers. Don’t skimp on the salt…it really sets the tone for that avocado flavor to come through.

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Serving Size: 2 servings

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Avocado Hole In One

A warm gooey avocado treat.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 1 avocado
• 2 medium eggs
• Salt
• Pico de gallo (optional)
• Tortilla chips, crushed (optional)

Instructions

1. Cut the avocado in half. Remove the pit and scoop out about 1 tablespoon of flesh from each half.
2. Season each half with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble.
3. Crack a medium egg into each (a large egg will overflow).
4. Season with salt and bake at 425°F until the white is just set, 16 to 18 minutes; top with pico de gallo and crushed tortilla chips.

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Notes