Real Mashed Potatoes

The Basics
Written By Christie DeHaan

I used to throw everything into my mashed potatoes. Butter, milk, cream cheese, maybe some garlic or onion powder. And they were good! But then I took a cooking class. Not only are these BETTER, but they’re EASIER. Insert face in palm emoji.

Notes:

Christie DeHaan
Previous

Marshmallow Dip
Next

Roux