Makin Bacon
Baking bacon has changed my life. I LOVE BACON. But I hate having grease splattered all over my stovetop, setting the smoke alarm off, and getting grease burns. This is the answer.
Serving Size: 16 slices
Makin Bacon
The least smoky way to make bacon with the easiest cleanup!
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
Ingredients
- 1 lb. bacon
- 1/2 sheet pan
Instructions
- Heat oven to 400ºF.
- Line a half pan with foil. Spray lightly with cooking spray.
- Lay bacon slices out on foil, careful to not overlay slices if you don't have to. Bake for 20 minutes.
- Using a fork, turn each bacon slice over. Bake another 5-10 minutes, until desired doneness.
Notes
You can bake a whole batch of bacon and then freeze what you don't use. I store it on a paper plate in a gallon freezer bag. Then just microwave for about 30 seconds and you're good to go!