Grilled Cheese

You would think this is self-explanatory. Then I watched my mom make grilled cheese once. She made a cheese sandwich and then dropped a pat of butter in a frying pan. OH. HELL. NO. Sorry, Mom :)

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Serving Size: 1 sandwich

Chef: Christie DeHaan

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Grilled Cheese

Not your mama's grilled cheese!

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 2 slices Sourdough bread
• 2 tablespoons butter, melted
• 4 ounces shredded cheddar
• 1 teaspoon Dijon mustard (optional)

Instructions

1. Spread Dijon mustard on inside of one slice of bread (optional).
2. Brush one side each of Sourdough bread with melted butter.
3. Place one slice butter-side down in pan over medium heat.
4. Spread all but 1 tablespoon of shredded cheddar across bread.
5. Top with remaining slice of Sourdough, butter-side up.
6. Flip sandwich over once cheese has begun to melt and bread is lightly browned, about 5 minutes.
7. Cook until desired doneness.
8. Lift sandwich with spatula and sprinkle remaining shredded cheddar in pan.
9. Set sandwich on top of cheese and cook an additional 20-30 seconds.
10. Cut and serve!

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Notes: