Scotcharoos
I had these for the first time just after we moved to Louisville, Ky. One of our employees at the zoo brought them in and I thought they were amazing. This was back when I never cooked and before what I would call the ‘food revolution.’ So although my palate has evolved… these bars are a bit of nostalgia and still fabulous :)
Serving Size: 12-15 servings
Scotcharoos
An old school favorite.
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Ingredients
- 1 cup white corn syrup
- 1 cup peanut butter
- 1 cup sugar
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 6 cups Rice Krispies
Instructions
- Cook corn syrup and sugar over medium heat, about 5 minutes.
- Add peanut butter and stir until smooth.
- Add Krispies.
- Press into 13x9” pan.
- In microwavable bowl, melt chocolate and butterscotch chips.
- Spread over the peanut butter Krispies.
Notes