Not Yo Mama’s Banana Pudding

This dish is ALWAYS a hit. It is absolutely delicious. But because it was created by a racist, I like to use it as conversion therapy. “Oh this is a Paula Deen recipe!?” '“Yes, and let me tell you a story about my background….”

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Serving Size: 18 servings

Chef: Paula Deen

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Not Yo Mama's Banana Pudding

The perfect amount of creamy, crunch goodness with just the right amount of banana flavor.

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

Ingredients

• 1 12-ounce container frozen whipped topping, thawed
• 1 14-ounce can sweetened condensed milk
• 1 8-ounce package cream cheese, softened
• 2 cups milk
• 1 5-ounce box instant French vanilla pudding mix
• 6 to 8 bananas, sliced
• 2 bags Chessman cookies

Instructions

1. Line the bottom of a 13x9" dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
7. Refrigerate until ready to serve.

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Notes