Bourbon Balls

These bourbon balls are like the lady who gave me the recipe. Very strong and a little sweet. Here’s to you, Aunt Ginny.

---

Serving Size: 30 bourbon balls

Chef: Ginny Carter

Print it!

With ImageWithout Image

Bourbon Balls

These are the real deal. Very Strong!

Prep time: 25 MinTotal time: 25 Min

Ingredients

• 1 large box vanilla wafers, crushed
• 1/2 cup cocoa
• 1 cup chopped nuts (walnuts or pecans)
• 2 tablespoons light Karo syrup
• 1/2 cup bourbon
• 1 1/2 cup powdered sugar

Instructions

1. Mix wafers with cocoa and nuts.
2. Dissolve syrup with bourbon; blend all together. Chill.
3. Form into balls; roll in powdered sugar.
4. Chill for 2 hours.

---

Notes