Ice Cream Sandwich Cake

I went to visit Sabrina at Tusculum College and she asked me to go to eat at the church with her. I was like…what. Turns out there was a church across the street that served dinner, EVERY Thursday, to ANY kids who wanted to come. They would discuss a bible verse and then eat a big, delicious buffet-style meal but with homecooked food. Mama J was the preacher’s wife and the creator of these wonderful meals. One of my favorite things she served was this Ice Cream Sandwich Cake. I’m not a huge fan of ice cream. Not a fan of ice cream cakes. But this shit is different. So so good.

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Serving Size: 12 servings

Chef: Mama J

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Ice Cream Sandwich Cake

The only ice cream dessert worth eating IMO :)

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 18-24 vanilla ice cream sandwiches
• 2 jars chocolate fudge
• 3 candy bars, chopped up for topping
• 1 16-ounce tub Cool Whip Lite

Instructions

1. Line 9x13” pan with ice cream sandwiches.
2. Top with 1/2 jar of chocolate fudge.
3. Spread out layer of 1/2 tub of Cool Whip.
4. Add 2nd layer of ice cream sandwiches.
5. Top with the rest of the fudge.
6. Spread out the rest of the Cool Whip.
7. Top with crunchy candy pieces. Freeze for an hour to set.

Notes

I use Butterfingers or Snickers, but any crunchy candy will work!  Depending on the candy, you may want to substitute a jar of caramel for the chocolate fudge.

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