Hot Chicken Dip

Always a hit. Just don’t tell them how easy it was to make.

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Serving Size: 10-12 servings

Chef: Leslie Cavanaugh

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Hot Chicken Dip

A creamy, spicy chicken dip.

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• 2 packages cream cheese
• 1 can cream of chicken soup
• 1 large can chicken breast meat
• 1 small can diced jalapenos

Instructions

1. Soften cream cheese.
2. Add other ingredients.
3. Bake at 350° for 30 minutes. Serve with tortilla chips.

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Notes