Cheddar Pecan Torte

This is so easy to make but will make you feel so sophisticated when you present it to friends. Serve it with Ritz crackers and you will be the hit of the party!

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Serving Size: 10-12 servings

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Cheddar Pecan Torte

A beautiful appetizer to display!

Prep time: 20 MinTotal time: 20 Min

Ingredients

Layer One

• 1 tablespoon mayonnaise
• 2 cups shredded Colby Jack cheese
• 1 teaspoon Worcestershire sauce
• 1 cup chopped pecans

Layer Two

• 2 pounds (32 ounces) cream cheese, softened
• 1 jar mango chutney or peach jelly

Layer Three

• 2 cups chopped pecans

Layer Four

• 2 pounds (32 ounces) cream cheese, softened
• 1 cup chopped spinach
• 1 teaspoon seasoning salt
• 1 teaspoon Mrs. Dash

Instructions

Assembly

1. Mix layer one in a bowl and press it into a 9-inch spring form pan that is lined with foil and sprayed with cooking spray.
2. Mix 2nd layer in a separate bowl and put it on top of layer one.
3. Press layer three evenly in pan.
4. Mix layer four and spread it on top of the nuts. Make it as even as possible and fill it to the top of the pan.
5. Refrigerate for one hour, then turn pan upside down on the platter you will serve it on. Release the pan and peel away the foil.
6. Add raspberry jam to the top and let it drizzle down the sides.

Notes

Serve with Ritz crackers!

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