Artichoke Dip

Appetizer
Written By Christie DeHaan

Artichoke dip is one of those comfort foods that isn’t generally what I want to be eating, but when I’m cold and maybe a little overwhelmed with work…I just need something that requires very little thought or effort and will make me feel warm and comfortable. Yeah…that’s artichoke dip.

Serving Size: 8 servings
Chef:
Artichoke Dip

Artichoke Dip

The classic version.
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

  • 2 cans of artichoke hearts in water
  • 1 small can diced green chilies
  • 18-ounce package shredded Monterrey Jack Cheese
  • 2 large spoonful's of mayonnaise (not Miracle Whip)
  • 1 teaspoon garlic powder or paste
  • Parmesan cheese, to taste

Instructions

  1. Drain artichoke hearts and chop as fine as desired.
  2. Combine artichokes, chilies, cheese, mayo and garlic.
  3. Spread mixture evenly into baking dish. Sprinkle Parmesan cheese until covered, then mix again.
  4. Bake at 350°F for 20 minutes OR microwave for 15 minutes. Serve hot or cold.

Notes

 

Christie DeHaan
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Buffalo Dip