S’mores Puppy Chow

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Serving Size: 12 servings

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S'mores Puppy Chow

A sweet, crunch, chocolaty snack.

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Ingredients

Main Mixture

• 2 cups Golden Graham cereal
• 2 cups Rice Chex cereal
• 1 cup confectioners’ sugar
• 1/2 cup milk chocolate morsels
• 1/4 cup creamy peanut butter
• 1 cup mini marshmallows

Add-Ins

• 1/2 cup Golden Grahams cereal
• 1/2 cup mini marshmallows

Instructions

1. Place the chocolate and peanut butter in a medium-sized microwave-safe bowl. Microwave on high in 30-second intervals and stir after each session. (It’s usually fully melted in about a minute.) Continue until the mixture is smooth when stirred.
2. Pour the cereals and 1 cup of marshmallows into a large mixing bowl. There are not marshmallows in my picture above, but after testing I found that adding them at this stage works best if you want them coated in chocolate.
3. Add the chocolate mixture and gently stir until cereal is evenly coated. Don’t miss all the crumbly bits at the bottom!
4. Now, pour the coated cereal into a large Ziploc bag and add the confectioner’s sugar. (This is usually messy, an extra set of hands to hold the bag open helps!) Seal the bag and shake until the cereal is well coated. Make sure the bag is closed!
5. Add In’s: Pour Golden Grahams and mini marshmallows into the bag with the mixture and toss for a few seconds. This will lightly coat the cereal and marshmallows with sugar, but not the chocolate. I do this for aesthetic reasons so that when you serve them, people can see that these are S’mores puppy chow!
6. Spread on parchment paper or waxed paper. Let sit until cool and chocolate is set.
7. You can store the puppy chow in an airtight container on the counter or in the refrigerator for up to 2 weeks, but I doubt it will last that long!

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Notes: