Baked Tortilla Chips
Serving Size: 6 ounces
Baked Tortilla Chips
Super easy DIY tortilla chips!
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Ingredients
- 16 corn tortillas
- 2 tablespoons olive oil
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F with racks in the upper-middle and lower-middle positions.
- Line two large baking sheets with parchment paper for easy clean-up. Brush both sides of each tortilla lightly with olive oil. Stack the tortillas, 4 at a time, and slice them into 8 wedges with pizza cutter. Repeat with the remaining tortillas.
- Divide the wedges between two baking sheets and arrange them evenly across the pans (it's ok if the chips overlap; they'll shrink significantly as they bake). Sprinkle half the salt over one pan and half over the other.
- Bake, swapping the pans on their racks every 5 minutes, until the chips are curling up at the edges and some are starting to turn golden on the edges. This could take as little as 10 minutes. Keep an eye on the top rack especially, as those tend to finish baking first. Once you see the chips on the top rack turn golden on the edges, remove that pan and move the pan on the lower rack up to the top. Bake until those chips start turning golden on the edges, then remove from the oven.
Notes: