Sides Christie DeHaan Sides Christie DeHaan

Cowboy Beans

These baked beans are THE SHIT. Literally…they will give you gas. But they are the bomb diggity. I make a pot of these every time we’re invited to a cookout. And the pot is always empty when we leave. Hell, they could almost be a main dish with all the meat and protein it has packed into it. The bacon drippings and molasses really set this dish up right. Trust me, you will LOVE this.

Serving Size: 10-12 servings
Chef:
Cowboy Beans

Cowboy Beans

Beany BBQ goodness.
Prep time: 30 MinCook time: 8 HourTotal time: 8 H & 30 M

Ingredients

  • 1 lb. ground beef
  • 1 lb. smoked sausage, coined
  • 1 lb. bacon, cooked and crumbled, reserving drippings
  • 2 tablespoons bacon drippings
  • 3 15-ounce cans kidney beans
  • 3 15-ounce cans white cannellini beans
  • 3 15-ounce cans pork and beans
  • 1-2 yellow onions, diced
  • 1 cup light brown sugar
  • 1 cup ketchup
  • 1/2 cup molasses
  • 3 tablespoons yellow mustard

Instructions

  1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain.
  2. Cook smoked sausage on medium-high until browned.
  3. Drain all of the beans except for one can of pork and beans. Combine the beans, cooked ground beef and onions, sausage, and remaining ingredients into your crockpot.
  4. Cook for 4 hours on high or 8 hours on low.

Notes

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