Parmesan Asparagus

The only way to eat asparagus.

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Serving Size: 3-4 servings

Chef: Stacey Alvey

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Parmesan Asparagus

Simple but delicious.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 1 bunch asparagus, bottom 1/3 of the stalks removed
• 1-2 tablespoons extra virgin olive oil
• Salt
• Coarsely ground black pepper
• Parmesan (or Romano) cheese, shaved

Instructions

1. Generously sprinkle with salt and black pepper.
2. Sprinkle with Parmesan cheese, as desired.
3. Bake at 350°F for 15-20 minutes, until cheese is golden.

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