Mashed Potatoes with Cream Cheese
One of our Thanksgiving and Christmas staples, this version of mashed potatoes is dense and creamy. Pairs perfectly with gravy, turkey and cranberry sauce!
Serving Size: 12 servings
Mashed Potatoes with Cream Cheese
A very rich, baked version of mashed potatoes.
Prep time: 30 MinCook time: 45 MinTotal time: 1 H & 15 M
Ingredients
- 6 lbs. Yukon gold potatoes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/2 cup milk
- 2 teaspoons onion salt
- 1/2 teaspoon black pepper
Instructions
- Peel and cut the potatoes into large cubes and boil in salted water until tender
- Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
- Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
- Spoon into a casserole dish or a 9x13-inch pan. You may cover it and refrigerate for 24 hours, or proceed to baking right away.
- Bake covered with foil at 350°F for 45 minutes. (Increase the time if the dish has been chilled.)
Notes