One of our Thanksgiving and Christmas staples, this version of mashed potatoes is dense and creamy. Pairs perfectly with gravy, turkey and cranberry sauce!
Serving Size: 12 servings
Mashed Potatoes with Cream Cheese
A very rich, baked version of mashed potatoes.
Prep time: 30 MinCook time: 45 MinTotal time: 1 H & 15 M
Ingredients
- 6 lbs. Yukon gold potatoes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/2 cup milk
- 2 teaspoons onion salt
- 1/2 teaspoon black pepper
Instructions
- Peel and cut the potatoes into large cubes and boil in salted water until tender
- Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
- Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
- Spoon into a casserole dish or a 9x13-inch pan. You may cover it and refrigerate for 24 hours, or proceed to baking right away.
- Bake covered with foil at 350°F for 45 minutes. (Increase the time if the dish has been chilled.)
Notes