Bearnaise Sauce

This right here! This right here is the BEES KNEES. I LOVE this sauce. I would probably drink it if I could. But alas, I just delight in dipping my pieces of filet in it. YUMMMMMMY.

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Serving Size: 4 servings

Chef: Chef David Moeller

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Bearnaise Sauce

So good with beef filet.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 2 egg yolks
• 8 ounces clarified butter
• 2 tablespoons shallot, minced
• 6 ounces red wine vinegar
• 2 tablespoons chopped tarragon
• Salt and pepper

Instructions

1. Place shallots, vinegar and tarragon in a pan and reduce by 1/2.
2. Over a double boiler, whisk eggs until thickened and pale.
3. Emulsify in butter, slowly (the top liquid, not the sediment), adding hot water as needed to keep sauce consistency.
4. Add tarragon reduction and salt and pepper to taste.

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