Alfredo Sauce

Sauce
Written By Christie DeHaan

Such a staple ingredient when making any kind of pasta dish, this sauce is also a great base when making my seafood pasta bake!

Serving Size: 4 servings
Chef:
Alfredo Sauce

Alfredo Sauce

An Italian staple.
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

  • 6 tablespoons butter
  • 16 fluid ounces heavy whipping cream
  • Salt, to taste
  • 1 large pinch ground nutmeg
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 2 egg yolks
  • 4+ tablespoons grated Parmesan cheese

Instructions

  1. Melt butter in a saucepan over medium heat.
  2. Add heavy cream, stirring constantly.
  3. Stir in salt, nutmeg, grated Parmesan and grated Romano. Stir constantly until melted.
  4. Stir in egg yolks. Simmer over medium low heat for 3 to 5 minutes.
  5. Garnish with additional grated Parmesan cheese, if desired.

Notes:

Christie DeHaan
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