Shrimp Scampi & Fresh Linguine

A light, quick and easy recipe from Blue Apron. One of our favorites!

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Serving Size: 4-6 servings

Chef: Blue Apron

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Shrimp Scampi & Fresh Linguine

Light and quick!

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 1 1/2 pounds shrimp, shelled and deveined
• 1 pound fresh linguine pasta
• 6 cloves garlic, minced
• Juice of 2 lemons
• 1 lb. broccoli
• 5 tablespoons butter
• 1/3 cup grated Parmesan Cheese
• 3/4 cup pasta cooking water, reserved
• Salt and pepper, to taste

Instructions

1. Cook pasta according to directions.
2. While pasta cooks, pat shrimp dry and season with salt and pepper.
3. In a large pot, melt 3 tablespoons butter on medium-high until hot.
4. Add the garlic and broccoli; season with salt and pepper. Cook, stirring occasionally, 3 to 5 minutes, or until softened and fragrant.
5. Add the seasoned shrimp. Cook, stirring occasionally, 2 to 4 minutes, or until the shrimp are opaque and cooked through.
6. When the pasta is cooked to desired consistency, drain pasta, reserving 3/4 cup of the cooking liquid. Add cooked pasta to the broccoli and shrimp.
7. Add remaining butter, lemon juice and 1/2 cup of the reserved liquid. Season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until well combined.
8. If the pasta seems dry, add more of the reserved liquid. Season with salt and pepper, to taste.

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Notes