One Pot Tortellini and Sausage in Tomato Cream Sauce
The perfect big, fat cheesy dish for big, fat cheesy people like me. YUM!!
Serving Size: 6 servings
One Pot Tortellini and Sausage in Tomato Cream Sauce
Cheesy goodness.
Prep time: 15 MinCook time: 30 MinTotal time: 45 Min
Ingredients
- 1 lb. turkey kielbasa, sliced
- 1/2 cup diced onion
- 20 oz. package refrigerated Tortellini, uncooked
- 28 oz. can of whole tomatoes, cut in the can with kitchen shears
- 1 cup chicken broth
- 2 tablespoons cream cheese
- 3 cups shredded jack and cheddar cheeses, divided
- 1 bunch of green onions, sliced, including green tops
- Pinch of salt & pepper
Instructions
- Cook the onion in a little olive oil until soft.
- Add sliced turkey sausage and cook until browned.
- Add chicken broth, tortellini, tomatoes, salt and pepper. Bring to a boil, stirring often. Turn heat down to low, cover and simmer for about 15 minutes, or until pasta is cooked to al dente.
- Remove from heat and add cheeses, reserving a handful for topping. Cover and let stand for five to ten minutes. Garnish with green onions, if desired.
Notes