Sheet Pan Shrimp Fajitas

One of my favorite meals I ate growing up, was steak fajitas…specifically from Goodfriends restaurant in Denver. I swear if I close my eyes I can still taste them. I have always have a soft spot for fajitas but really couldn’t imagine making them. Until I found this recipe. These are CRAZY easy to make. They aren’t steak, but they’re the next best thing…

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Serving Size: 6-8 servings

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Sheet Pan Shrimp Fajitas

Such an easy way to make fajitas!!

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Ingredients

• 1 1/2 pounds of shrimp, peeled and deveined
• 1 yellow bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 orange bell pepper, sliced thin
• 1 small red onion, sliced thin
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• Several turns of freshly ground pepper
• 2 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• Limes, quartered
• Fresh cilantro for garnish
• Tortillas, warmed
• Sour cream (optional)
• Shredded cheese (optional)

Instructions

1. Preheat oven to 450°F.
2. In a large bowl, combine onion, bell peppers, shrimp, olive oil, salt, pepper and spices; toss to combine.
3. Spray a baking sheet with non-stick cooking spray. Spread shrimp & pepper mixture onto baking sheet.
4. Bake for about 8 minutes, then turn oven to boil and cook for an additional 2 minutes or until shrimp is cooked through.
5. Squeeze juice from fresh limes over fajita mixture and top with fresh cilantro.
6. Serve with warm tortillas, sour cream and shredded cheese.

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Notes