Tuna Casserole

Just the classic, standard tuna casserole with the yumminess of some Velveeta cheese on top. Just as simple as that.

---

Serving Size: 6-8 servings

Chef: Libbus Cummings

Print it!

With ImageWithout Image

Tuna Casserole

A quick, hearty meal.

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• 3 5-ounce cans tuna
• 2 cans cream of mushroom soup, prepared with one can of water
• 1 bag uncooked egg noodles
• Several slices of Velveeta cheese
• Paprika, to taste

Instructions

1. Mix tuna, soup and uncooked noodles together.
2. Bake in casserole dish, covered, until noodles are tender.
3. Remove cover. Top with thick slices of Velveeta cheese.
4. Sprinkle paprika on top.
5. Bake at 350°F until soup is thick and not runny, and cheese is melted.

---

Notes: