Mississippi Pot Roast
Sooo…I LOVE Mississippi Pot Roast. It’s literally one of my favorite dishes to make. I always serve it on top of mashed potatoes. The flavor the pepperoncini brings to this meal is incredible. And it just can’t get easier than throwing some shit in a crockpot! This is the standard recipe for Mississippi Pot Roast that I’ve been making for years. I will probably decide on one version and delete the other but I have to figure out which one I prefer first.
Serving Size: 4-6 servings
Mississippi Pot Roast
The standard version of this tangy, tender roast.
Prep time: 5 MinCook time: 7 HourTotal time: 7 H & 5 M
Ingredients
- 1 3-4 pound chuck roast
- 1/2 cup butter (1 stick)
- 1 packet ranch dressing mix, dry
- 1 packet onion soup mix, dry
- 10-12 pepperoncini peppers
- Olive oil
- Salt & Pepper
Instructions
- Heat olive oil in skillet and brown the chuck roast on all sides…about 4 minutes per side.
- Add the roast to the crockpot. Top with ranch packet, then onion soup packet. Top with stick of butter.
- Add peppers to the top and sides of the roast.
- Cook 7- 7/12 hours on low.
Notes
I have also made this multiple times without searing…just putting that bad boy straight into the crockpot. It’s really just personal preference.