Big Mac Bowl
This is officially my favorite way to eat a Big Mac. First of all…I’m not even sure I’ve had a Big Mac. But that’s sort of my point. McDonalds? Ew. But a healthy version of all the shit that goes in a Big Mac? yes, please.
Serving Size: 4 servings
Big Mac Bowl
My favorite of all the KETO dishes I've made because it just doesn't feel like a boring healthy meal!
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
Ingredients
Big Mac
- 1 lb. ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
- 16 ounces cabbage, thinly shredded
- 16 dill pickle slices
- 1/2 lb. bacon, crumbled (optional)
Special Sauce
- 1/2 cup mayonnaise
- 4 tablespoons dill pickle relish
- 2 tablespoons yellow mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
Big Mac
- In a skillet over medium-high heat brown the ground beef. As it cooks add the Worcestershire sauce, garlic powder, salt, and pepper.
- When it is almost cooked through add the onions and continue cooking until the ground beef is cooked through and the onions are translucent. Drain the grease and set aside.
- In the same skillet add a small amount of olive oil and the shredded cabbage. Sauté until cabbage is slightly softened. Salt and pepper to taste.
- Divide the cabbage between 4 bowls, top each with a 1/4 portion of the ground beef.
- Sprinkle each with 1/4 cup of shredded cheese and top with 4 pickle slices each.
- Pour the special sauce over each bowl and serve.
Special Sauce
- In a small bowl whisk together all of the ingredients and set aside.
Notes