Za’atar Chicken Skewers with Mint Yogurt Sauce

It’s harder to pronounce this meal than it is to eat the shit. Just do it.

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Serving Size: 4 servings

Chef: Blue Apron

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Za'atar Chicken Skewers with Mint Yogurt Sauce

The yogurt sauce really brings the spice of the chicken out in this dish.

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

• 16 chicken tenders
• 16 wooden skewers
• 1/2 cup plain Greek yogurt
• 1 clove garlic
• 1 bunch mint
• 1 tablespoon Za'atar
• Olive oil
• Salt and pepper, to taste

Instructions

1. Pat the chicken dry with paper towels. Working 1 piece at a time, thread the chicken lengthwise onto the skewers. Transfer to a plate.
2. Season the assembled chicken skewers with salt, pepper and the Za'atar on both sides.
3. In a large pan, heat 1 tablespoon of olive oil on medium-high until hot.
4. Working in 2 batches, add the chicken skewers. Cook 3 to 5 minutes per side, or until browned and cooked through. Transfer to a serving dish and set aside in a warm place.
5. Smash the minced garlic into paste. In a small bowl, combine the yogurt, garlic paste and half of the mint. Season with salt and pepper. Serve with chicken.

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