White Sangria

Sangria is just the perfect summertime drink. Typically when I think of Sangria, I think of red sangria. But White Sangria is super refreshing and typically a bit sweeter.

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Serving Size: 6-8 servings

Chef: Linnea Foster

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White Sangria

Delicious fruity beverage.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 bottle white wine (Sauvignon Blanc, Chardonnay, Riesling or Pinot Grigio)
• 2/3 cup white sugar
• 3 oranges, sliced into wedges
• 1 lemon, sliced into wedges
• 1 lime, sliced into wedges
• 2 ounces brandy (optional)
• 1/2 liter ginger ale

Instructions

1. Pour wine in the pitcher and squeeze the juice wedges from the orange, lemon and lime into the wine.
2. Add brandy, if desired.
3. Toss in the fruit wedges, taking the seeds our first, add the sugar and stir.
4. Chill overnight.
5. Add the ginger ale just before serving.

Notes

I do not always squeeze the sliced fruit. I use the ginger ale to make it sweeter.

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