Eggnog

Haven’t actually made this. One of the very few recipes on my site that I have not personally tested. But it’s my great-grandma, Nellie Story’s, recipe, so I had to include it.

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Serving Size: 10 servings

Chef: Nellie Story

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Eggnog

A boozy holiday classic.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 2 eggs, well beaten
• 1 15-ounce can Eagle brand sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 quart homogenized milk
• 1 cup heavy cream, whipped
• Nutmeg

Instructions

1. Combine well beaten eggs, sweetened condensed milk, vanilla and salt until thoroughly blended.
2. Gradually beat in milk.
3. Gently fold in whipped cream.
4. Pour into punch bowl or serving cups.
5. Sprinkle with nutmeg.

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Notes